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Lecanto Organic Coffee Tour
You will be able to learn about the history of coffee in Costa Rica, our Lecanto Project and the production of excellent organic coffee. You will be able to learn about the function of microorganisms and the bio-inputs that are used to achieve organic production. You will learn about our micro mill and the first grain processing methods. You will participate in the coffee harvest (during harvest time) while learning about the ecological function of plant and insect species in the coffee plantation.
You will conclude the tour by quietly enjoying a delicious cup of organic Lecanto coffee, or enjoying a delicious plate of healthy food, while appreciating the mountains and the city of San Ramón.
We advise you to bring:
- Closed shoes, NO sandals
- insect repellent
- sunscreen
- Hat
- comfortable clothes
- camera
Tour duration: 90 minutes.
Difficulty level: Medium
The tour includes: Guided tour of our farm, bio-input production area, spring and orchard; In addition, at the end of the tour you can enjoy a delicious cup of Lecanto coffee or a natural fruit drink in season, accompanied by a snack prepared in our restaurant.
Pet friendly in case of private tour, always on a leash.
Pet friendly in case of private tour, always on a leash.
