The main focus will be on coffee and its fascinating journey from the farm to your cup. You will see coffee bushes and learn about the harvesting process and its ties to the country’s history. The drying, roasting, grinding, and different brewing methods will be explored as you enjoy coffee with arepas. A briefer experience will focus on cacao, the plant that gives the world cocoa beans and its sweet end product: chocolate. Cacao and sugar cane tasting will round up the delicious experience.