If you visit a country and want to know its customs and traditions, it is necessary to know its food and recipes, so the best way to understand the Costa Rican is taking traditional cooking classes. A tour of "La Finquita" will show you how food goes from the land to the table, we collect seasonal products.
The recipe to prepare depends a lot on the time of day, since our customs are closely linked to mealtimes. Early in the morning we could prepare a delicious "Gallo Pinto". We could also practice the preparation of Corn-based Tortillas Palmeadas. If it is lunch time, we could prepare a special recipe for "Pollo Achiotado", easy to learn and excellent to prepare for our loved ones. In the afternoon to accompany the coffee, "Picadillo" is prepared. Or maybe we could prepare some delicious “Patacones” or "Yuca" chips with beans or “Pico de Gallo”.
Come to learn Costa Rican cuisine, have fun in a fascinating setting, and take-home knowledge that you can share with your friends.

Departure group tour: 8:45am – 4:45pm
Duration: 2 hours

What to bring:
Comfortable Clothing
Tennis shoes                                            
Sunscreen & Insect repellent
Rain gear